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e.g. cat e.g. toxic mastitis

Results 1 - 8 of 8 Horses, Cattle, Nutrition, Cardiovascular, Respiratory, Musculoskeletal

  1. Does pasteurising colostrum reduce Johne's disease morbidity in adult cattle?

    In [calves at risk of Johne's disease] does [fresh/raw versus pasteurised colostrum] result in a [reduced disease morbidity in adult cattle]?

  2. Administration of flunixin in addition to antibiotics in calves with pneumonia

    In [calves with pneumonia] does [the administration of flunixinin in combination with antibiotics compared to antibiotics alone] [shorten the time to clinical recovery from the disease]?

  3. Tulathromycin versus tilmicosin in beef cattle with pneumonia

    In [beef cattle with pneumonia] does [the administration of tulathromycin compared to tilmicosin] [reduce the number of times animals need to be retreated]?

  4. Does tendon firing quicken time to recovery for superficial digital flexor tendon injury?

    In [horses with superficial digital flexor tendonitis] does [tendon firing plus restricted exercise compared with restricted exercise alone] result in a [quicker time to recovery]?

  5. Formalin versus copper sulphate footbath for digital dermatitis in dairy cattle

    In [dairy cows with digital dermatitis] is [a formalin footbath compared to a copper sulphate footbath] more effective at [reducing the clinical signs of disease]?

  6. Frequency of copper sulphate footbathing in dairy cattle with digital dermatitis

    In [dairy cows with digital dermatitis] does [increasing the frequency of foot bathing with copper sulphate from every 4 weeks to every 2 weeks] [increase the clinical cure rate]?

  7. Plasma derived colostrum and life expectancy in calves

    In [calves] does [giving plasma derived colostrum compared to maternally derived colostrum at birth] [decrease life expectancy]?

  8. Tulathromycin versus florfenicol in beef cattle with pneumonia

    In [beef cattle with pneumonia] does [the administration of tulathromycin compared to florfenicol] [improve growth rate to killing and carcass quality]?